More about Baking pans
Enamel baking tins brown food evenly, release cakes and bread easily and come without any coating. At Taiga, you’ll find over 40 baking and oven tins from Riess — from loaf tins to large roasting pans.
How to recognise good baking tins
- Uncoated material: Enamel is a smooth, sealed surface applied directly to the metal — there’s nothing that can peel off over time and end up in your food.
- Even browning: Enamel transfers the oven’s heat evenly to your bakeware — cakes and bread develop an even crust without pale patches.
- The right shape and size: The 30 × 10 cm loaf tin is the standard size for loaf cakes; roasting pans range from compact (22 × 22 cm) to family-sized (33 × 42 cm), while the 24,8 × 20 cm mini-oven baking tin fits in small ovens.
- More than cakes: Double roasters and roasting pans with lids make this collection an essential part of your ovenware — from Sunday roasts to roasted vegetables.
Our brand: why Riess
All the tins in this collection are made by Riess, a specialist in enamel cookware and bakeware. The range spans everything from the golden-yellow loaf tin and the professional line with roasting pans and a mini-oven baking tin to the black enamel double roaster — made to stay in use for many years.
Care: keeping enamel looking good for longer
Lightly grease the tin before baking or use baking paper, and your bake will release easily. Once it has cooled, warm water with a little washing-up liquid is usually all you need — briefly soak stubborn residue instead of scrubbing it. Enamel only dislikes hard knocks: otherwise, a piece of the glass coating can chip off at the edges.
Do I need to grease enamel baking tins?
Yes, a thin layer of fat or baking paper is enough. The smooth enamel surface then releases your bake easily — without any non-stick coating.
Which baking tin do I need for a loaf cake?
The classic 30 × 10 cm loaf tin — it’s suitable for most sponge cake recipes and loaf breads, and is the size used by many baking books.
For baking and cooking: baking accessories, enamel cookware, frying pans and cooking pots complete your kitchen set-up.
Updated 08/2026