Enamel Cake Tin 26cm
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Description
Description
The Riess Backemaille cake tin 26cm is the perfect tool for effortlessly baking stylish cakes. This round enamel cake tin, with a diameter of 26 cm and a practical lift-out base, is ideal for classic cakes such as Sachertorte, Linzertorte and Malakofftorte. Its innovative design features a rolled edge and a non-stick surface, making it easier to release baked goods. Simply grease the tin well and dust it with flour before adding the batter for perfect results.
With a robust enamel coating in a charming light blue on the outside and anthracite on the inside, this cake tin ensures even heat distribution thanks to its iron core. It is suitable for all types of oven and particularly resistant to fruit acids, cuts and scratches. The tin is also flavour-neutral and easy to clean. Made in Austria, this cake tin combines functionality with design and is a must-have for every baking enthusiast.
At a glance
- Even heat distribution
- Suitable for all types of oven
- Resistant to fruit acids
- Cut- and scratch-resistant
- Flavour-neutral
- Easy to clean
- Non-stick surface
- Easy release
- High-quality enamel coating
- Charming design
- Ideal for a range of cakes
Product details
Product details
| Internal diameter | 26 cm |
|---|---|
| Depth | 6.9 cm |
| Volume | 3.13 L |
| Maximum fill level | 3.66 L |
| Overall height | 8.1 cm |
| Overall width | 27.5 cm |
| Overall length | 27.5 cm |
| Frying and cooking surface Ø | 26 cm |
| Net weight | 1.064 kg |
| Collection | Riess Backemaille Blau |
| Manufacturer number | 0494-028 |
| EAN | 9003064028165 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Diameter | 10.24 in |
| Fill volume | 3.13 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Pack size | 1 pc |
| Contents | Enamel cake tin 26cm |
| Dimensions (LxWxH) | 27,3 x 27,3 x 8 cm |
| Weight | 1,06 kg |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling vinegar solution and leave to work briefly. RIESS enamel can be washed in the dishwasher. Riess recommends hand washing to preserve the enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware cycle. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar solution.
This shape in other designs
About the collection Riess Backemaille Blau
Part of the series Riess Classic
Backemaille Blau is the blue baking range in the Riess Classic collection. At Taiga, it includes cake tins such as a loaf tin, saddleback tin and cake tin, as well as a bread tin, square baking dish, Weitling and an egg and serving pan.

Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.

Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.





