Black enamel double roaster compact 37x26
- Gas
- Glass ceramic (Ceran)
- Induction
- Oven
- Grill
Delivery in approx. 10 working days
Fewer promises. More knowledge.
Dimensions & product details
Dimensions & product details
| Depth | 7.7 cm |
|---|---|
| Volume | 4.6 L |
| Maximum fill level | 5.8 L |
| Overall height | 13.4 cm |
| Overall width | 31.5 cm |
| Overall length | 37.8 cm |
| Net weight | 2.656 kg |
| Gross weight | 2.742 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer number | 0103-022 |
| EAN | 9003064221146 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Glass ceramic (Ceran), Induction, Oven, Grill |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
Care
Care
Free delivery within Germany on orders over €59 (up to 20 kg)
Description
Description
The Black Enamel Double Roaster Compact 37/26 from Riess is a versatile and indispensable kitchen essential. Made from high-quality enamel, it is perfect for braising, roasting and baking. The newly positioned handles make it compact enough for any oven, while the close-fitting lid keeps the flavours and juices in the roast, allowing you to create succulent, flavoursome dishes. Whether you're preparing a hearty roast or a sweet bake, the roaster ensures even heat distribution.
The lid also serves as an additional baking dish, giving you two practical dishes in one. The cut- and scratch-resistant surface ensures durability, while the smooth, non-porous surface makes cleaning effortless. The enamel also preserves the natural flavour of your food.
Why this product is great:
- Versatile double roaster
- Compact and fits in any oven
- Newly positioned handles
- Close-fitting lid
- Lid can be used as an additional baking dish
- Heat-resistant up to 450°C
- Cut- and scratch-resistant
- Flavour-neutral
- Easy to clean
- Recyclable as scrap metal
- High-quality enamel
Use & instructions
Use & instructions
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About the collection Riess Classic Schwarzemaille
All items in the collection (33)Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.
Professional Universal Steamer 22cm 4.5L
€76,48
Classic Grandma's Enamel Pan
€32,40
Black Enamel Schnitzel Pan
€28,48
CLASSIC Schnitzel Pan Black
€30,20
CLASSIC Tube Sheet
€29,48
CLASSIC Lid for Mini Baking and Serving Dish, Black
€24,90
CLASSIC Mini Baking and Serving Dish, Black
€36,80
Black Enamel Gourmet Pan 20cm high
€59,50
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
