Classic Red Venison Saddle Mold 30x10cm
- Oven
Delivery in approx. 10 working days
This shape in other designs
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Dimensions & product details
Dimensions & product details
| Depth | 6.7 cm |
|---|---|
| Volume | 1.1 L |
| Maximum fill level | 1.75 L |
| Overall height | 6.8 cm |
| Overall width | 12.6 cm |
| Overall length | 31.7 cm |
| Net weight | 0.686 kg |
| Collection | Riess Color Rot |
| Manufacturer number | 0637-020 |
| EAN | 9003064200561 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
Care
Care
Free delivery within Germany on orders over €59 (up to 20 kg)
Description
Description
Discover the charm of traditional Austrian baking with the Classic Rot Rehrücken Cake Tin from Riess, ideal for baking the perfect Rehrücken cake. Measuring 30x10 cm, this enamel baking tin is suitable not only for cakes, but also for pies and parfaits. Its bright red exterior and elegant black interior make it an eye-catching addition to any kitchen. The rolled rim provides extra stability and makes the tin easier to handle.
Riess's Rehrücken Cake Tin features a robust enamel coating and an iron core that ensures even heat distribution for excellent baking results. The surface is resistant to cuts and scratches, fruit-acid resistant and easy to clean, making it a long-lasting addition to your bakeware. Whether you're baking a traditional Rehrücken cake or other treats, this versatile and hygienic tin helps ensure successful results.
What makes this product great:
- Red exterior, black interior
- Rolled rim for stability
- Suitable for cakes, pies and parfaits
- Even heat distribution
- Resistant to cuts and scratches
- Resistant to fruit acids
- Hygienic and easy to clean
- Long-lasting
- Traditional design
- Robust enamel coating
- Iron core for efficient baking
- Smooth surface
- Easy removal of baked goods
Use & instructions
Use & instructions
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About the collection Riess Color Rot
All items in the collection (23)Part of the series Riess Classic
Color Rot is the red collection in the Riess Classic family. At Taiga, it includes a casserole, stock pot, pouring saucepan and frying pan with lid, as well as cake tins such as a Bundt tin and loaf tin, plus a coffee maker, whistling kettle and bowls.
Classic Rot Campfire Cauldron 26 cm, 10 l
€180,30
Classic Rot Enamel Mug 8 cm, 375 ml
€26,40
Classic Red Kugelhopf Baking Pan
€64,43
Classic Red Meat Pot with Lid
€59,42
Classic Red Casserole with Lid
€48,20
Classic Red Roasting Pan with Lid
€84,83
Classic Red Snapper
€20,19
Classic Red King Cake Pan 30x10cm
€56,20
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
