CLASSIC Cake Pan
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Description
Description
The Riess CLASSIC cake tin is a round black enamel baking tin with a lift-out base – for Sachertorte, Linzer torte or Malakoff torte in four sizes.
The lift-out base makes all the difference
Simply place the base inside the rim. Once baked, push it upwards and lift the cake out of the tin. The curved rim – known as a Bördelrand in enamel terminology – makes the tin robust, durable and easy to care for when used and maintained correctly.
Enamel: iron and glass as baking partners
The material consists of an iron core fused with glass at a high temperature. The iron core distributes heat evenly in the oven, while the smooth, non-porous glass surface is odourless and easy to clean. The tin is also resistant to fruit acids.
Four sizes, one principle
Ø 20 cm and Ø 24 cm with a height of 7.5 cm, Ø 26 cm and Ø 28 cm with a height of 8.0 cm – from a small family cake to a large gathering.
Riess manufactures in Ybbsitz. More baking tins: Baking accessories collection.
Updated: 01.09.2026
Details
Details
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Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
