Classic Red Kugelhopf Baking Pan
- Oven
- Grill
Delivery in approx. 10 working days
This shape in other designs
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Dimensions & product details
Dimensions & product details
| Internal diameter | 22 cm |
|---|---|
| Depth | 11.1 cm |
| Volume | 2.6 L |
| Maximum fill level | 3 L |
| Overall height | 12.1 cm |
| Overall width | 23.5 cm |
| Overall length | 23.5 cm |
| Net weight | 0.69 kg |
| Variant | 22 cm |
| Collection | Riess Color Rot |
| Manufacturer number | 0495-020 |
| EAN | 9003064200547 |
| Internal diameter | 23.9 cm |
| Depth | 12.2 cm |
| Volume | 3.2 L |
| Maximum fill level | 3.6 L |
| Overall height | 13.1 cm |
| Overall width | 25.4 cm |
| Overall length | 25.4 cm |
| Net weight | 0.816 kg |
| Variant | 24 cm |
| Collection | Riess Color Rot |
| Manufacturer number | 0632-020 |
| EAN | 9003064200585 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven, Grill |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
Care
Care
Free delivery within Germany on orders over €59 (up to 20 kg)
Description
Description
Take your baking to the next level with the Classic Rot Bundt Tin from Riess—a must-have for every keen baker. Beautifully designed with a vibrant red exterior and elegant black interior, this tin is specially made for creating the perfect Bundt cake. Thanks to its iron core, the enamel coating ensures even heat distribution for excellent baking results. The rolled rim not only adds an elegant touch but also provides extra stability, making this tin as functional as it is stylish.
Durability is a priority for Riess. The enamel surface is cut- and scratch-resistant, helping the tin retain its flawless condition even after years of use. It is also resistant to fruit acids, non-porous and easy to clean, creating a hygienic baking environment. Whether you are baking a traditional Bundt cake, a Sunday cake or a Kärntner Reindling, the Classic Rot Bundt Tin from Riess adds a touch of love to every bake.
What makes this product great:
- Vibrant red enamel
- Even heat distribution
- Rolled rim for stability
- Cut- and scratch-resistant
- Resistant to fruit acids
- Hygienic and easy to clean
- Recyclable as scrap metal
- Elegant design
- Versatile
- Robust iron core
- Long-lasting
- Traditional baking
- High-quality workmanship
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About the collection Riess Color Rot
All items in the collection (23)Part of the series Riess Classic
Color Rot is the red collection in the Riess Classic family. At Taiga, it includes a casserole, stock pot, pouring saucepan and frying pan with lid, as well as cake tins such as a Bundt tin and loaf tin, plus a coffee maker, whistling kettle and bowls.
Classic Rot Campfire Cauldron 26 cm, 10 l
€180,30
Classic Rot Enamel Mug 8 cm, 375 ml
€26,40
Classic Red Meat Pot with Lid
€59,42
Classic Red Casserole with Lid
€48,20
Classic Red Roasting Pan with Lid
€84,83
Classic Red Snapper
€20,19
Classic Red King Cake Pan 30x10cm
€56,20
Classic Red Coffee Maker 11 cm 0.75 L
€28,21
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
