Enamelled Baking Pan 28cm
Fewer promises. More knowledge.
- Gas
- Induction
- Glass ceramic (Ceran)
- Electric
- Oven
- Grill
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Description
Description
The Riess Backemaille Baking Pan 28cm is a must-have for every baking enthusiast and guarantees perfect results every time. With a diameter of 28 cm and a capacity of 2.8 litres, this enamel baking pan is ideal for cakes, bakes, vegetables and ragouts. Its striking light blue exterior and anthracite-coloured interior look elegant and also ensure that baked goods can be removed from the pan with ease. The enamel coating is resistant to cuts and scratches, making cleaning and serving effortless.
Fitted with two enamel handles, the pan can be moved in and out of the oven easily and safely. It is suitable for all hob types and ovens. The iron core ensures even heat distribution. The smooth, non-porous enamel surface does not affect flavour, providing hygiene and durability. Made in Austria, this pan is an indispensable tool for your kitchen.
Why this product is great:
- 2.8-litre capacity
- Resistant to cuts and scratches
- Two enamel handles
- Oven-safe
- Suitable for all hob types
- Even heat distribution
- Does not affect flavour
- Easy to clean
- Elegant design
- Easy release
- Durable
Product details
Product details
| Base diameter Ø | 22.4 cm |
|---|---|
| Internal diameter | 28 cm |
| Depth | 7.5 cm |
| Volume | 3 L |
| Maximum fill level | 3.9 L |
| Overall height | 7.7 cm |
| Overall width | 28.7 cm |
| Overall length | 35.8 cm |
| Frying and cooking surface Ø | 23 cm |
| Net weight | 1.114 kg |
| Collection | Riess Backemaille Blau |
| Manufacturer number | 0386-028 |
| EAN | 9003064028134 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Induction, Glass ceramic (Ceran), Electric, Oven, Grill |
| Material | Enamel |
| Diameter | 28 cm |
| Fill volume | 2.8 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Pack size | 1 pc |
| Contents | Enamel baking tray 28 cm |
| Dimensions (LxWxH) | 35,8 x 28,7 x 7,7 cm |
| Weight | 1,13 kg |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to work briefly. RIESS enamel is dishwasher-safe. Riess recommends washing by hand to preserve the brilliant shine of the enamel for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and scouring sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
Matching lids
About the collection Riess Backemaille Blau
Part of the series Riess Classic
Backemaille Blau is the blue baking range in the Riess Classic collection. At Taiga, it includes cake tins such as a loaf tin, saddleback tin and cake tin, as well as a bread tin, square baking dish, Weitling and an egg and serving pan.

Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.

Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.





