Professional Frying Pan with Lid 26x26
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- Oven
- Grill
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Description
Description
The Riess Profi roasting pan with lid 26/26 is a versatile kitchen essential that combines timeless style with practicality. This enamelled roasting dish has two sturdy enamelled handles for easy handling and a snug-fitting lid that can also be used as an additional baking dish. Ideal for slow-cooked roasts, the lid helps to retain moisture and flavour, so you can always achieve tender, flavoursome results. The compact square shape is ideal for smaller households or side dishes and is reminiscent of classic Austrian cookware.
Made from durable enamel, this pan can withstand temperatures of up to 450°C and performs best at 220°C. The enamel coating is cut- and scratch-resistant and easy to clean, ensuring durability and hygiene. The smooth glass surface provides even heat distribution. The Riess roasting pan is also recyclable as scrap metal. Enjoy the benefits of a versatile kitchen tool that offers excellent cooking results and classic charm.
Why this product is great:
- Two enamelled handles
- Close-fitting lid
- Lid can be used as a baking dish
- Heat-resistant up to 450°C
- Best at 220°C
- Cut- and scratch-resistant
- Flavour-neutral
- Easy to clean
- Recyclable as scrap metal
Product details
Product details
| Depth | 6.8 cm |
|---|---|
| Volume | 2.6 L |
| Maximum fill level | 3.5 L |
| Overall height | 12.6 cm |
| Overall width | 26.7 cm |
| Overall length | 34.2 cm |
| Net weight | 1.934 kg |
| Gross weight | 2.23 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer number | 0110-022 |
| EAN | 9003064220460 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven, Grill |
| Material | Enamel |
| Fill volume | 2.6 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Pack size | 1 pc |
| Contents | Profi frying pan with lid 26/26 |
| Dimensions (LxWxH) | 33 cm x 25,7 cm x 11,7 cm |
| Weight | 2,2 kg |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling vinegar water and leave to work briefly. RIESS enamel is dishwasher-safe. Riess recommends washing by hand to preserve the enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
About the collection Riess Classic Schwarzemaille
Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
