More about Cooking pleasure
True cooking pleasure starts with tools made to last: hand-forged knives from Güde, enamel classics from Riess and kitchen essentials without unnecessary plastic, making every task more enjoyable. This curated selection brings quality and the joy of cooking together — from the French press and the Holzknechtpfanne to the loaf tin.
How to recognise good kitchen tools
- Material: Enamel and forged steel last for decades — quality you can feel every time you cook.
- Construction: Thoughtful details, such as the ash-wood lid on the storage jar, show that every aspect has been carefully considered.
- Material: Good kitchen essentials use natural materials — from the organic cotton washing-up sponge to the enamel baking tin.
- Repairable, not replaceable: A good knife can be sharpened time and again, while an enamel pan can last for generations.
Our brands: why we chose them
Riess stands for enamel classics whose quality you can feel every time you cook — cookware made to last for decades. Güde makes hand-forged blades such as the bread knife with a Fasseiche handle: lasting sharpness. Grønenberg adds thoughtfully designed kitchen classics to the selection, while hello simple brings practical kitchen essentials to your home.
Practical know-how: how to keep your tools looking their best
Enamel does not like sudden temperature changes or being overheated while empty — otherwise, it is almost indestructible and cut-resistant. Hand-forged knives are best washed by hand and honed regularly to keep them sharp for years. Wooden lids and handles should not go in the dishwasher: simply wipe them clean, oil them occasionally and you’re done.
Frequently asked questions about the joy of cooking
What makes enamel cookware so durable?
Enamel is a smooth, glass-hard surface on steel: cut-resistant, neutral in taste and free from a coating that could peel off over time. That is why a good enamel pan often lasts for several generations — and looks even better with age.
Is a hand-forged knife really worth it?
Yes. A hand-forged blade stays sharp for significantly longer and can be sharpened time and again. Instead of buying a replacement every few years, you invest once in a tool made to last.
Where should I start with my basic kitchen equipment?
With a few good essentials: a sharp bread knife, a sturdy frying pan, a baking tin and a French press for the coffee afterwards. Everything else can grow with your cooking habits.
More for your kitchen
Explore the full range: cookware, kitchen knives, baking tins and everything for cooking and baking. Kitchen culture, curated by Taiga.
Updated 08/2026