Cooking pleasure
True cooking pleasure starts with tools made to last: hand-forged knives from Güde, enamel classics from Riess and kitchen tools without unnecessary plastic to make every task that little bit better. This curated selection brings quality and the joy of cooking together — from the French press and Holzknecht pan to the loaf tin.
How to recognise good kitchen tools
- Material: Enamel and forged steel last for decades — quality you can feel every time you cook.
- Construction: Thoughtful details, such as the ash-wood lid on the storage jar, show that every aspect has been carefully considered.
- Plastic-free: Good kitchen tools need no plastic — from the organic cotton washing-up sponge to the baking tin.
- Repairable, not disposable: A good knife can be sharpened time and again, while an enamel pot can last for generations.
Our brands: why we chose them
Riess stands for enamel classics whose quality you can feel every time you cook — cookware made to last for decades. Güde makes hand-forged blades such as the bread knife with a Fasseiche handle: lasting sharpness. Grønenberg adds thoughtfully designed kitchen classics to the collection, while hello simple brings the zero-waste approach into your kitchen.
Practical advice: how to keep your tools looking their best
Enamel dislikes sudden temperature changes and empty pans heated to high temperatures — otherwise, it is almost indestructible and cut-resistant. It is best to wash hand-forged knives by hand and hone them regularly to keep them sharp for years. Wooden lids and handles are not dishwasher-safe: simply wipe them clean, oil them occasionally and you’re done.
Frequently asked questions about the joy of cooking
What makes enamel cookware so durable?
Enamel is a sealed, glass-hard surface on steel: cut-resistant, neutral in taste and free from a coating that could peel off over time. That is why a good enamel pot often lasts for several generations — and looks better all the while.
Is a hand-forged knife really worth it?
Yes. A hand-forged blade keeps its edge for much longer and can be sharpened time and again. Instead of buying a replacement every few years, you invest once in a tool made to last a lifetime.
Where should I start with my basic kitchen equipment?
With a few good essentials: a sharp bread knife, a sturdy frying pan, a baking tin and a French press for the coffee afterwards. Everything else can grow with your cooking habits.
More for your kitchen
Explore the full range: cookware, kitchen knives, baking tins and everything for cooking and baking. Thoughtful kitchen culture, curated by Taiga.
Updated 08/2026
