Enamelled Bread Baking Pan 35cm
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Description
Description
The Riess Backemaille 35cm bread tin has a capacity of 2,5 litres and measures 36,7 x 14,2 cm, with a light blue exterior and anthracite interior. The iron core ensures even heat distribution for a crisp crust and moist crumb. The tin is suitable for temperatures up to 400°C and has a non-stick coating. The enamel is resistant to fruit acids, and the smooth, non-porous surface is easy to clean.
The Riess Backemaille 35cm bread tin is the ideal tool for delicious bread, cakes and more. With a generous capacity of 2,5 litres and dimensions of 36,7 cm x 14,2 cm, this enamelled tin consistently delivers excellent baking results. The elegant light blue exterior and classic anthracite interior provide durability and style, while the enamel coating makes cleaning easier and is resistant to fruit acids. The iron core ensures even heat distribution, giving your homemade bread a crisp crust and moist crumb.
The baking tin is suitable for temperatures up to 400°C and fits all ovens. The non-stick surface allows for effortless release, while the smooth, non-porous surface ensures hygiene. Whether for bread or large cakes, this versatile tin is a reliable choice for any kitchen.
At a glance
- Even heat distribution
- Temperatures up to 400°C
- Non-stick coating
- Easy release
- Smooth surface
- Resistant to fruit acids
- Quick to clean
Product details
Product details
| Depth | 8.2 cm |
|---|---|
| Volume | 2.3 L |
| Maximum fill level | 3.2 L |
| Overall height | 8.4 cm |
| Overall width | 14.2 cm |
| Overall length | 36.8 cm |
| Net weight | 0.735 kg |
| Collection | Riess Backemaille Blau |
| Manufacturer number | 0633-028 |
| EAN | 9003064028059 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Fill volume | 2.5 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Pack size | 1 pc |
| Contents | Enamel bread baking tin 35cm |
| Dimensions (LxWxH) | 36,7 x 14,2 x 8,3 cm |
| Weight | 0,72 kg |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling vinegar water and leave to work briefly. RIESS enamel can be washed in the dishwasher. Riess recommends washing by hand to preserve the enamel’s bright shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
This shape in other designs
About the collection Riess Backemaille Blau
Part of the series Riess Classic
Backemaille Blau is the blue baking range in the Riess Classic collection. At Taiga, it includes cake tins such as a loaf tin, saddleback tin and cake tin, as well as a bread tin, square baking dish, Weitling and an egg and serving pan.
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
