Enamel Baking Dish Weitling 28cm
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Description
Description
The Riess Backemaille Weitling 28cm combines tradition with modern functionality in your kitchen. With its generous 4-litre capacity and classic shape, this enamel bowl is ideal for kneading dough, preparing salads or serving fruit. The striking light blue exterior and elegant anthracite-coloured interior give the bowl a distinctive look, while the two large handles make it easy to transport even heavy mixtures safely. The rolled rim not only provides extra durability but also offers a comfortable grip.
The Riess Weitling is made from high-quality enamel, is cut- and scratch-resistant, and does not retain flavours, ensuring hygienic use and easy cleaning. Whether kneading dough, preparing a fresh salad or serving snacks, this versatile bowl combines practicality with timeless design and is an essential utensil in any kitchen.
Why this product is great:
- 4-litre capacity
- Classic shape
- Two large handles
- Rolled rim for extra grip
- Cut- and scratch-resistant
- Does not retain flavours
- Easy to clean
- Made in Austria
- Robust and durable
- Practical rolled rim
- Elegant design
Product details
Product details
| Base diameter Ø | 12.9 cm |
|---|---|
| Internal diameter | 27.6 cm |
| Depth | 11.9 cm |
| Volume | 3 L |
| Maximum fill level | 4.6 L |
| Overall height | 12.1 cm |
| Overall width | 29.4 cm |
| Overall length | 32.1 cm |
| Frying and cooking surface Ø | 12.9 cm |
| Net weight | 0.899 kg |
| Collection | Riess Backemaille Blau |
| Manufacturer number | 0296-028 |
| EAN | 9003064028172 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Diameter | 28 cm |
| Fill volume | 4 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Pack size | 1 item |
| Contents | Enamel baking bowl 28cm |
| Dimensions (L x W x H) | 32,2 x 29,3 x 12 cm |
| Weight | 0,89 kg |
Use & care
Use & care
Before first use, remove the sticker, fill with boiling vinegar water and leave to work briefly. RIESS enamel is dishwasher-safe. For a lasting, brilliant enamel finish, Riess recommends washing by hand. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
This shape in other designs
About the collection Riess Backemaille Blau
Part of the series Riess Classic
Backemaille Blau is the blue baking range in the Riess Classic collection. At Taiga, it includes cake tins such as a loaf tin, saddleback tin and cake tin, as well as a bread tin, square baking dish, Weitling and an egg and serving pan.
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
