Email King Cake Pan

The Riess Backemaille loaf pan is a classic rectangular baking pan for cakes, small loaves of bread, pâtés, and even ice cream parfaits. The iron core ensures even heat distribution, and the non-stick surface makes removing cakes easier. The smooth, non-porous enamel is antibacterial, odor-neutral, and suitable for all oven types and heat sources, including induction and open flames.

The Riess Backemaille loaf pan is your ultimate tool for baking perfection. Ideal for classic loaf shapes, this versatile pan is suitable not only for cakes but also for small loaves of bread, pâtés, and even ice cream parfaits. Thanks to the iron core, heat is distributed evenly, guaranteeing you excellent baking results every time.

The pan is particularly user-friendly with a non-stick surface that makes removing cakes easier and cleaning a breeze. The smooth, non-porous enamel is not only easy to clean but also antibacterial and odor-neutral, ensuring maximum hygiene. Suitable for all oven types and heat sources, including gas, electric, ceramic glass, induction, and even open flames, this pan combines durability with energy efficiency. With the Riess loaf pan, you enjoy effortless baking and long-lasting performance with every culinary adventure.

Why this product is great:

• Versatile use (cakes, bread, pâtés, ice cream parfaits)
• Even heat distribution
• Iron core
• Non-stick surface
• Easy cleaning
• Antibacterial
• Odor-neutral
• Suitable for all oven types and heat sources
• Durable
• Energy-efficient