Email King Cake Pan
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Description
Description
The Riess enamel loaf tin is a classic tin for cakes, small loaves, pâtés and even ice-cream parfaits. Its iron core ensures even heat distribution, while the non-stick surface makes it easier to remove cakes. The smooth, non-porous enamel is taste-neutral and suitable for all types of oven and heat source, including induction and open fire.
The Riess enamel loaf tin is your go-to tool for perfect baking. Ideal for classic loaf cakes, this versatile tin is not only suitable for cakes, but also for small loaves, pâtés and even ice-cream parfaits. The iron core distributes heat evenly, making baking easier.
The tin is particularly user-friendly, with a non-stick surface that makes removing cakes easier and cleaning effortless. The smooth, non-porous enamel is not only easy to clean, but also taste-neutral, ensuring the highest levels of hygiene. Suitable for all types of oven and heat source, including gas, electric, ceramic, induction and even open fire, this tin is built to last. With the Riess loaf tin, enjoy effortless baking and long-lasting performance with every baking project.
At a glance
- Versatile use (cakes, bread, pâtés, ice-cream parfaits)
- Even heat distribution
- Iron core
- Non-stick surface
- Easy to clean
- Taste-neutral
- Suitable for all types of oven and heat source
- Built to last
Product details
Product details
| Depth | 7 cm |
|---|---|
| Volume | 0.9 L |
| Maximum fill level | 1.5 L |
| Overall height | 7.2 cm |
| Overall width | 11.6 cm |
| Overall length | 26.7 cm |
| Net weight | 0.435 kg |
| Version | 25 x 10 cm |
| Collection | Riess Backemaille Blau |
| Manufacturer's number | 0642-028 |
| EAN | 9003064028035 |
| Depth | 7.6 cm |
| Volume | 1.65 L |
| Maximum fill level | 2.3 L |
| Overall height | 7.8 cm |
| Overall width | 12.6 cm |
| Overall length | 31.7 cm |
| Net weight | 0.809 kg |
| Version | 30 x 10 cm |
| Collection | Riess Backemaille Blau |
| Manufacturer's number | 0638-028 |
| EAN | 9003064028042 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, on the gentle glassware programme. For a lasting shine, Riess recommends washing by hand. |
| Pack size | 1 pc |
| Contents | Backemaille loaf tin |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to soak briefly. RIESS enamel can be washed in the dishwasher. Riess recommends hand washing to preserve the enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
This shape in other designs
About the collection Riess Backemaille Blau
Part of the series Riess Classic
Backemaille Blau is the blue baking range in the Riess Classic collection. At Taiga, it includes cake tins such as a loaf tin, saddleback tin and cake tin, as well as a bread tin, square baking dish, Weitling and an egg and serving pan.
Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
