Baked Enamel Egg and Serving Pan 22 cm

The Riess Backemaille Egg and Serving Pan 22 cm is an enamel pan with a light blue exterior and anthracite-coloured interior, designed for omelettes and scrambled eggs, with two handles and a pouring lip for serving. Its iron core ensures even heat distribution, it is heat-resistant up to 450°C and suitable for all hob types. It can also be used as a small baking tin for quiches and tarte Tatin.

The Riess Backemaille Egg and Serving Pan 22 cm is ideal for preparing perfect egg dishes such as omelettes and scrambled eggs. With its striking light blue exterior and classic anthracite-coloured interior, this enamel pan combines style and functionality. Its 22 cm diameter is perfect for preparing and serving delicious egg creations. The pan has two handles for easy handling and a specially designed pouring lip for effortless serving.

Thanks to its iron core, the pan offers excellent heat distribution, allowing you to control the temperature precisely without overheating delicate eggs. It is heat-resistant up to 450°C and suitable for all hob types, including induction and open flames. The enamel surface is cut- and scratch-resistant, inhibits bacterial growth and does not affect flavours, creating a hygienic cooking environment. The pan is also oven-safe and easy to clean. Made in Austria, it is a good choice for sustainable cooking. Ideal for use on the hob and in the oven, it can even be used as a small baking tin for quiches and tarte Tatin.

Why this product is great:

• Two handles
• Pouring lip for precise serving
• Iron core for even heat distribution
• Heat-resistant up to 450°C
• Suitable for all hob types
• Cut- and scratch-resistant
• Inhibits bacterial growth
• Does not affect flavours
• Oven-safe
• Easy to clean
• Can also be used as a baking tin