Enamelled Baking Pan Square 28x28 cm
Free delivery within Germany on orders over €59 (up to 20 kg)
Fewer promises. More knowledge.
- Oven
- Grill
Hurry up, only 1 item left in stock.
Delivery time: 2 to 4 working days
Description
Description
The Riess enamel oven dish 28x28x6cm has a light blue exterior and anthracite-coloured interior. It measures 28x27,70x5,90 cm inside and 32,5x29,9x6,1 cm outside. It is suitable for baking cakes, roasting vegetables and preparing savoury dishes, is heat-resistant up to 450°C and sturdy thanks to its rolled edge. The enamel is cut- and scratch-resistant and flavour-neutral.
The Riess enamel oven dish 28x28x6cm is a versatile kitchen essential for effortless baking and roasting. Its striking light blue exterior and anthracite-coloured interior make it easy to release your creations from the dish. It measures 28×27,70×5,90 cm inside and 32,5x29,9x6,1 cm outside, making it ideal for baking cakes, roasting vegetables or preparing savoury dishes. Heat resistance up to 450°C (recommended operating temperature up to 220°C) makes it perfect for high temperatures, while the durable enamel coating is cut- and scratch-resistant.
With its curved edge, known as a “rolled edge”, the dish combines a sturdy construction with a stylish touch. The enamel surface is flavour-neutral, ensuring hygienic and easy cleaning. Made in Austria, this dish supports cooking. Whether for sweet desserts or savoury dishes, the Riess oven dish delivers excellent performance.
At a glance
- Heat-resistant up to 450°C
- Suitable for high temperatures
- Cut- and scratch-resistant
- Curved edge
- Flavour-neutral
- Easy to clean
- Made in Austria
- Easy release of food
- Versatile
- Sturdy rolled edge
Product details
Product details
| Depth | 5.9 cm |
|---|---|
| Volume | 3 L |
| Maximum fill level | 3.6 L |
| Overall height | 6.1 cm |
| Overall width | 29.9 cm |
| Overall length | 32.5 cm |
| Net weight | 1.34 kg |
| Collection | Riess Backemaille Blau |
| Manufacturer's number | 0116-028 |
| EAN | 9003064028219 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven, Grill |
| Material | Enamel |
| Fill quantity | 3 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, on the gentle glassware cycle. For a lasting shine, Riess recommends washing by hand. |
| Pack size | 1 pc |
| Contents | baking enamel square oven dish |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to work briefly. RIESS enamel is dishwasher-safe. Riess recommends hand washing to preserve enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
About the collection Riess Backemaille Blau
Part of the series Riess Classic
Backemaille Blau is the blue baking range in the Riess Classic collection. At Taiga, it includes cake tins such as a loaf tin, saddleback tin and cake tin, as well as a bread tin, square baking dish, Weitling and an egg and serving pan.
Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
