CLASSIC Loaf Pan
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Description
Description
Riess's CLASSIC loaf tin is made from black enamel and is available with a capacity of 1,50 litres (25 x 10 x 7 cm) or 1,70 litres (30 x 10 x 7,8 cm). It is suitable for baking cakes and other baked goods in the oven. The iron core distributes heat evenly for particularly good baking results.
The loaf tin is probably the most popular choice for baking cakes in an oblong shape. As the CLASSIC loaf tin is very versatile, it can also be used for many things besides cakes.
The loaf tin can be used in any oven. The enamel rim is curved – in enamel terminology, this is known as a rolled rim. The iron core distributes heat evenly for particularly good baking results. Cleaning is also very easy thanks to the smooth, non-porous surface.
Enamel is made from iron fused with glass at high temperatures. The glass surface is smooth and non-porous. It is neutral in taste and also easy to clean.
We offer the Riess Classic loaf tin in 2 different versions:
- 1,50 L (25 x 10 x 7 cm)
- 1,70 L (30 x 10 x 7,8 cm)
At a glance
- Enamel tin for cakes, bread, pies and parfait
- Rolled rim
- Black enamel
- Cut- and scratch-resistant
- Suitable for use in the oven
- Resistant to fruit acids
- Neutral in taste
- Easy to clean
- Recyclable as scrap metal
- Made in Austria
Product details
Product details
| Depth | 7 cm |
|---|---|
| Volume | 0.9 L |
| Maximum fill level | 1.5 L |
| Overall height | 7.2 cm |
| Overall width | 11.6 cm |
| Overall length | 26.7 cm |
| Net weight | 0.435 kg |
| Variant | 1.5 l |
| Manufacturer number | 0642-022 |
| EAN | 9003064220965 |
| Depth | 7.6 cm |
| Volume | 1.65 L |
| Maximum fill level | 2.3 L |
| Overall height | 7.8 cm |
| Overall width | 12.6 cm |
| Overall length | 31.7 cm |
| Net weight | 0.809 kg |
| Variant | 1.7 l |
| Manufacturer number | 0638-022 |
| EAN | 9003064061964 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, using the gentle glassware programme. For a lasting shine, Riess recommends washing by hand. |
| Manufacturer | RIESS KELOmat GmbH |
| Packaging unit | 1 piece |
| Contents | Riess Classic loaf tin |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to soak briefly. RIESS enamel can be washed in the dishwasher. Riess recommends hand-washing to preserve the enamel’s radiant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
This shape in other designs
About the series Riess Classic
Classic is Taiga’s largest Riess collection: classic Riess shapes in white, pastel shades and black, plus Classic Pure Grey, baking enamel in blue and Color Rot. Enamel pots, saucepans, frying pans, baking tins and kitchen utensils. According to Riess, most pots and pans are suitable for all hob types, including induction.
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
