Professional Universal Steamer 22cm 4.5L
Free delivery within Germany on orders over €59 (up to 20 kg)
Fewer promises. More knowledge.
- Gas
- Induction
- Ceramic hob (Ceran)
- Electric
- Oven
- Grill
Delivery in approx. 10 working days
Description
Description
Der Riess Profi Universaldämpfer 22cm 4,5L is a three-part enamel steamer consisting of a pot, perforated insert and glass lid. You can use it to gently cook up to 2 kg of potatoes, vegetables or delicate foods such as fish and dumplings. The cut- and scratch-resistant enamel surface is easy to clean, while the iron core ensures fast, even heat distribution on all hob types.
The Riess Profi Universaldämpfer is a versatile, three-part enamel steamer, ideal for nutrient-friendly cooking. The steamer consists of a pot, a perforated insert and a glass lid, so you can keep an eye on the cooking process at all times. Thanks to its cut- and scratch-resistant enamel surface, the Universaldämpfer remains hygienic and easy to clean.
Whether you want to steam, reheat or defrost food, the Riess Universaldämpfer performs on all hob types, including induction and an open fire. The iron core ensures fast, even heat distribution. The Universaldämpfer is also made in Austria and can be recycled as scrap metal.
At a glance
- Three-part steamer
- For 2 kg of potatoes/vegetables
- Steam cooking
- Suitable for all hob types, including induction
- Cut- and scratch-resistant
- Does not affect flavour
- Easy to clean
- With glass lid
- Recyclable as scrap metal
- Even heat distribution
Product details
Product details
| Base diameter Ø | 19.6 cm |
|---|---|
| Inner diameter | 21.4 cm |
| Depth | 14.4 cm |
| Volume | 4.5 L |
| Maximum fill level | 5.3 L |
| Overall height | 27.5 cm |
| Overall width | 23.8 cm |
| Overall length | 30.1 cm |
| Frying and cooking surface Ø | 19.7 cm |
| Net weight | 2.902 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer's number | 0287-022 |
| EAN | 9003064220651 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Induction, Ceramic hob (Ceran), Electric, Oven, Grill |
| Material | Enamel |
| Diameter | 22 cm |
| Fill quantity | 4.5 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, using the delicate glassware programme. For a lasting shine, Riess recommends washing by hand. |
| Pack size | 1 pc |
| Contents | Profi universal steamer 22cm,4.5L |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to work briefly. RIESS enamel can be washed in the dishwasher. Riess recommends hand washing to preserve enamel’s radiant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar and water.
About the collection Riess Classic Schwarzemaille
Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.
Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
