CLASSIC Loaf Pan

The CLASSIC loaf tin by Riess is a black enamel baking tin, available with a capacity of 1,50 litres (25 x 10 x 7 cm) or 1,70 litres (30 x 10 x 7,8 cm). It is suitable for baking cakes and other baked goods in the oven. The iron core distributes heat evenly for particularly good baking results.

The loaf tin is probably the most popular choice for baking cakes in an elongated shape. As the CLASSIC loaf tin is so versatile, it can also be used for many other things besides cakes.

The loaf tin can be used in any oven. The enamel rim is curved – in enamel terminology, this is called a rolled edge. The iron core distributes the heat evenly for particularly good baking results. Cleaning is also very easy thanks to the smooth, non-porous surface.

Enamel is made from iron fused with glass at high temperatures, using natural raw materials. The smooth, non-porous glass surface guarantees perfect hygiene. It is neutral in taste, inhibits bacteria and is also easy to clean. With proper use and care, enamel cookware will provide lasting enjoyment and retain its characteristic lustre.

We offer the Riess Classic loaf tin in 2 different sizes:

• 1,50 L (25 x 10 x 7 cm)
• 1,70 L (30 x 10 x 7,8 cm)

Why this product is great:

• Enamel tin for cakes, bread, pâtés and parfait
• Rolled edge
• Black enamel
• For energy-efficient baking
• Cut- and scratch-resistant
• Oven-safe
• Resistant to fruit acids
• Inhibits bacteria and is neutral in taste
• Easy to clean
• Recyclable
• Made in Austria