CLASSIC Bread Pan
Free delivery within Germany on orders over €59 (up to 20 kg)
Fewer promises. More knowledge.
- Oven
Hurry up, only 2 items left in stock.
Delivery time: 2 to 4 working days
Description
Description
The Riess CLASSIC bread tin is a black enamel loaf tin for baking bread, measuring 36.7 cm in length, 14.2 cm in width and 8.3 cm in height, with a capacity of 2.50 litres. It is heat-resistant up to 400°C, while the iron core distributes the heat evenly for a crisp crust and moist crumb. Thanks to its smooth, non-porous surface, the baked bread is easy to remove from the tin.
Bread baking has become popular again. This Classic enamel bread tin is suitable for all loaves baked in a tin and delivers excellent results, with a crisp crust and moist crumb. The iron core distributes the heat evenly, while the smooth, non-porous surface makes the home-baked bread easy to remove from the tin.
The enamel makes the tin suitable for use in any oven, even at very high temperatures of up to 400°C. At the same time, the loaf tin is robust, durable and easy to care for. The rim of the enamel bread tin is curved – in enamel terminology, this is known as a rolled edge. Cleaning is also very easy thanks to the smooth, non-porous surface.
Enamel is made from iron fused with glass at high temperatures. The glass surface is smooth and non-porous. It is neutral in flavour and also easy to clean.
At a glance
- Enamel tin for cakes, bread, pies and parfait
- Rolled edge
- Black enamel
- Oven-safe
- Cut- and scratch-resistant
- Oven-safe
- Resistant to fruit acids
- Neutral in flavour
- Easy to clean
- Recyclable as scrap metal
- Made in Austria
Product details
Product details
| Depth | 8.2 cm |
|---|---|
| Volume | 2.3 L |
| Maximum fill level | 3.2 L |
| Overall height | 8.4 cm |
| Overall width | 14.2 cm |
| Overall length | 36.8 cm |
| Net weight | 0.735 kg |
| Manufacturer's number | 0633-022 |
| EAN | 9003064220514 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Fill quantity | 2.5 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, using the gentle glassware programme. For a lasting shine, Riess recommends washing by hand. |
| Manufacturer | RIESS KELOmat GmbH |
| Pack size | 1 piece |
| Contents | Riess Classic bread tin |
| Dimensions | 36,7 cm (L), 14,2 cm (W), 8,3 cm (H) |
| Capacity | 2,50 L |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to work briefly. RIESS enamel can be washed in the dishwasher. Riess recommends washing by hand to preserve the enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
This shape in other designs
About the range Riess Classic
Classic is Taiga’s largest Riess collection: classic Riess shapes in white, pastel shades and black, plus Classic Pure Grey, baking enamel in blue and Color Rot. Enamel pots, saucepans, frying pans, baking tins and kitchen utensils. According to Riess, most pots and pans are suitable for all hob types, including induction.
Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
