CLASSIC Bundt pan

The Riess CLASSIC Bundt cake tin is a black enamel baking tin for Bundt cakes, available in three sizes from 1,10 to 3,00 litres with diameters from 18 to 24 cm. It is suitable for use in any oven. The iron core distributes heat evenly for particularly good baking results.

Bundt cake used to be served at every Sunday afternoon coffee and is still a familiar sight at children's parties and family celebrations. The CLASSIC enamel Bundt cake tin is suitable for use in any oven. The rim of the Bundt cake tin is curved – in enamel terminology, this is called a rolled rim. The iron core distributes heat evenly for particularly good baking results, while the non-porous, smooth surface makes cleaning very easy.

Enamel is made from iron fused with glass at high temperatures, using natural raw materials. The non-porous, smooth glass surface provides perfect hygiene. It is neutral in taste and inhibits bacteria, as well as being easy to clean. With proper use and care, enamel cookware provides lasting enjoyment and retains its characteristic shine.

We have the Riess Classic Bundt cake tin in 3 different versions:

• 1,10 L (9,3cm height, Ø18cm)
• 2,00 L (11,3cm height, Ø22cm)
• 3,00 L (12,4cm height, Ø24cm)

Why this product is great:

• Enamel baking tin for Bundt cakes (ring cakes)
• Rolled rim
• Black enamel
• For energy-efficient cooking
• Cut- and scratch-resistant
• Ovenproof
• Resistant to fruit acids
• Inhibits bacteria and is neutral in taste
• Easy to clean
• Recyclable
• Made in Austria