Black Enamel Chestnut Roaster 26cm
Fewer promises. More knowledge.
- Induction
- Glass ceramic (Ceran)
- Electric
- Gas
- Oven
Delivery in approx. 10 working days
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Description
Description
The Riess black enamel chestnut pan 26 cm is the ideal companion for perfectly roasting chestnuts. Its perforated base ensures even heat distribution and gives your chestnuts a wonderfully crisp texture, whether you prepare them over an open fire, on a gas hob or on electric hobs. The elegant black enamel surface is not only easy to care for and scratch-resistant, but also gives the pan a stylish look.
The sturdy wooden handle and brass hanging ring combine functionality and style, making the pan easy to use and store. With high heat resistance of up to 450°C, the pan is ideal for cooking at high temperatures. The non-porous glass surface provides hygienic performance without imparting flavour. The Riess chestnut pan can be recycled as scrap metal. Prepare your chestnuts with this versatile and robust pan and enjoy tradition and innovation in your kitchen.
Why this product is great:
- Perforated pan base
- Black enamel
- Sturdy wooden handle
- Brass hanging ring
- Heat-resistant up to 450°C
- Scratch-resistant
- Easy to clean
- Hygienic and does not impart flavour
- Recyclable as scrap metal
Product details
Product details
| Base diameter Ø | 17.7 cm |
|---|---|
| Internal diameter | 24.6 cm |
| Depth | 4.5 cm |
| Volume | 1.3 L |
| Maximum fill level | 1.8 L |
| Overall height | 8.5 cm |
| Overall width | 25.1 cm |
| Overall length | 47 cm |
| Frying and cooking surface Ø | 18.5 cm |
| Net weight | 1.023 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer number | 0568-022 |
| EAN | 9003064220644 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Induction, Glass ceramic (Ceran), Electric, Gas, Oven |
| Material | Enamel |
| Diameter | 9.88 in |
| Fill volume | 1.3 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Riess empfiehlt die Reinigung von Hand. |
| Pack size | 1 item |
| Contents | Black enamel chestnut pan 26cm |
| Dimensions (LxWxH) | 46.2 cm x 25.1 cm x 8.1 cm |
| Weight | 1.02 kg |
Use & care
Use & care
Riess recommends hand washing this item. Fill it with warm water and washing-up liquid, leave it to soak briefly, then clean it with a soft brush or the smooth side of a cleaning sponge.
This shape in other designs
About the collection Riess Classic Schwarzemaille
Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.

Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.

Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.





