Black enamel eye socket
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- Gas
- Induction
- Glass ceramic (Ceran)
- Electric
- Oven
- Grill
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Delivery time: 2 to 4 working days
Description
Description
The Riess Black Enamel Egg Pan has four circular recesses, each with a diameter of 6 cm, making it ideal for frying fried eggs, Liwanzen, Dalken or mini pancakes. With a diameter of 26 cm, it is suitable for all types of hob and heat-resistant up to 450°C, with a recommended operating temperature of 220°C. The iron core ensures rapid heat transfer, while the smooth, non-porous surface is odour-neutral.
The Black Enamel Egg Pan from Riess is the perfect tool for a successful breakfast. With four circular recesses, this pan is ideal for frying fried eggs, Liwanzen, Dalken or mini pancakes. Each recess has a diameter of 6 cm and ensures even cooking thanks to the excellent heat distribution. The enamel’s iron core provides rapid and efficient heat transfer, allowing you to regulate cooking temperatures effortlessly and achieve perfect results every time.
With a diameter of 26 cm, the pan is suitable for all types of hob, including gas, electric, ceramic, induction and even open fire. It is heat-resistant up to 450°C, while the recommended maximum operating temperature is 220°C. The smooth, non-porous glass surface is odour-neutral, making cleaning, both by hand and in the dishwasher, effortless. The Riess Egg Pan combines durability with design, making it an indispensable part of your kitchen.
At a glance
- Black enamel
- For fried eggs, Liwanzen, Dalken and mini pancakes
- Iron core for rapid, even heat
- Heat-resistant up to 450°C
- Recommended up to 220°C
- Suitable for all types of hob
- Smooth, non-porous surface
- Odour-neutral
Product details
Product details
| Base diameter Ø | 18.5 cm |
|---|---|
| Inner diameter | 24.6 cm |
| Depth | 4 cm |
| Volume | 0.05 L |
| Overall height | 8.3 cm |
| Overall width | 26.2 cm |
| Overall length | 49.3 cm |
| Frying and cooking surface Ø | 5 cm |
| Net weight | 0.832 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer's number | 0294-022 |
| EAN | 9003064220354 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Induction, Glass ceramic (Ceran), Electric, Oven, Grill |
| Material | Enamel |
| Diameter | 26 cm |
| Fill quantity | 50 ml |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, on the gentle glassware programme. For a lasting shine, Riess recommends washing by hand. |
| Pack size | 1 pc |
| Contents | Black enamel egg pan |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to work briefly. RIESS enamel can be washed in the dishwasher. Riess recommends washing by hand to preserve enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glass-washing programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with water and vinegar.
About the collection Riess Classic Schwarzemaille
Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.

Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.

Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.






