Black enamel eye socket
Hurry up, only 3 items left in stock.
Fewer promises. More knowledge.
Description
Description
The Riess black enamel egg pan has four circular recesses, each 6 cm in diameter, ideal for frying fried eggs, Liwanzen, Dalken or mini pancakes. With a diameter of 26 cm, it is suitable for all hob types and heat-resistant up to 450°C, with a recommended operating temperature of 220°C. The iron core ensures rapid heat transfer, while the smooth, non-porous surface inhibits bacterial growth and does not affect flavour.
The black enamel egg pan from Riess is the perfect tool for a delicious breakfast. With four circular recesses, this pan is ideal for frying fried eggs, Liwanzen, Dalken or mini pancakes. Each recess has a diameter of 6 cm and ensures even cooking thanks to excellent heat distribution. The iron core of the enamel provides rapid and efficient heat transfer, allowing you to regulate cooking temperatures effortlessly and achieve perfect results every time.
With a diameter of 26 cm, the pan is suitable for all hob types, including gas, electric, ceramic, induction and even an open fire. It is heat-resistant up to 450°C, with a recommended maximum operating temperature of 220°C. The smooth, non-porous glass surface inhibits bacterial growth and does not affect flavour, making cleaning by hand or in the dishwasher effortless. Environmentally friendly, the Riess egg pan combines durability with sustainable design, making it an essential part of your sustainable kitchen.
Why this product is great:
- Black enamel
- For fried eggs, Liwanzen, Dalken and mini pancakes
- Iron core for rapid, even heat
- Heat-resistant up to 450°C
- Recommended up to 220°C
- Suitable for all hob types
- Smooth, non-porous surface
- Dishwasher-safe
- Inhibits bacterial growth
- Does not affect flavour
Details
Details
Couldn't load pickup availability

Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.













