Sarah Wiener Cake Pan Ø26 Chocolate/Pistachio
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- Oven
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Description
Description
The Sarah Wiener Ø26 Chocolate/Pistachio cake tin from Riess is a round enamel cake tin with a diameter of 26 cm and a height of 8 cm, in Chocolate and Pistachio. The lift-out base is easy to insert and can be pushed upwards after baking to lift the cake out of the tin. The iron core distributes heat evenly for good baking results.
Sachertorte, Linzertorte, Malakofftorte …… all these and many other delicious cakes turn out beautifully in the round Sarah Wiener Ø26 Chocolate/Pistachio enamel cake tin. The lift-out base is easy to place inside the rim and can also be pushed upwards easily once baking is complete, allowing you to lift the cake out of the tin.
The round enamel cake tin is robust, durable and easy to care for. The rim of the cake tin is curved – in enamel terminology, this is called a rolled edge. The iron core distributes heat evenly for particularly good baking results. Cleaning is also very easy thanks to the smooth, non-porous surface.
The glass surface is non-porous and smooth. It is neutral in taste and also easy to clean. With proper use and care, enamel cookware provides lasting enjoyment and retains its characteristic lustre.
At a glance
- Round enamel cake tin
- Diameter 26 cm
- Height 8 cm
- With lift-out base
- Rolled edge
- Chocolate/Pistachio
- Cut- and scratch-resistant
- Oven-safe
- Resistant to fruit acids
- Neutral in taste
- Easy to clean
- Recyclable with scrap metal
Product details
Product details
| Manufacturer's number | 0494-572 |
|---|---|
| EAN | 9003064572033 |
| Brand | Riess |
| Suitable for | Oven |
| Material | Enamel |
| Diameter | 26 cm |
| Manufacturer | RIESS KELOmat GmbH |
| Packaging unit | 1 piece, Ø26cm |
| Included | Riess cake tin Schoko/Pistazie |
Use & care
Use & care
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
