Sarah Wiener Cake Pan Ø26 Chocolate/Pistachio

The Sarah Wiener Ø26 Chocolate/Pistachio cake tin by Riess is a round enamel cake tin measuring 26 cm in diameter and 8 cm in height, in Chocolate and Pistachio. The lift-out base is easy to insert and can be pushed upwards after baking to lift the cake out of the tin. The iron core distributes heat evenly for excellent baking results.

Sachertorte, Linzertorte, Malakoff cake …… all these and many other delicious cakes turn out beautifully in the round Sarah Wiener Ø26 Chocolate/Pistachio enamel cake tin. The lift-out base is easy to place inside the rim and can also be gently pushed upwards once baking is complete to lift the cake out of the tin.

The round enamel cake tin is robust, durable and easy to care for. The rim of the cake tin is curved – in enamel terminology, this is called a rolled rim. The iron core distributes heat evenly for particularly good baking results. Cleaning is also very easy thanks to the smooth, non-porous surface.

Perfect hygiene is guaranteed by the smooth, non-porous glass surface. It is flavour-neutral, helps inhibit bacteria and is also easy to clean. With proper use and care, enamel cookware will provide enjoyment for a long time and retain its characteristic shine.

Why this product is great:

• Round enamel cake tin
• Diameter 26 cm
• Height 8 cm
• With lift-out base
• Rolled rim
• Chocolate/Pistachio
• For energy-efficient baking
• Cut- and scratch-resistant
• Oven-safe
• Resistant to fruit acids
• Helps inhibit bacteria and is flavour-neutral
• Easy to clean
• Recyclable
• Made in Austria