Professional round grill pan 32cm
- Oven
- Grill
Delivery in approx. 10 working days
Fewer promises. More knowledge.
Dimensions & product details
Dimensions & product details
| Base diameter Ø | 27.7 cm |
|---|---|
| Internal diameter | 30.6 cm |
| Depth | 2.5 cm |
| Volume | 1.65 L |
| Maximum fill level | 2 L |
| Overall height | 3.2 cm |
| Overall width | 32.1 cm |
| Overall length | 32.1 cm |
| Frying and cooking surface Ø | 27.5 cm |
| Net weight | 0.831 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer number | 0400-022 |
| EAN | 9003064220590 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven, Grill |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
Care
Care
Free delivery within Germany on orders over €59 (up to 20 kg)
Description
Description
Take your barbecuing to the next level with the round 32cm professional grill tray from Riess – a reliable tool for perfect grilling results. This robust enamel grill tray features a specially designed grilling base with numerous support points, ensuring even heating without juices or fat dripping into the fire. The integrated juice groove collects excess liquid, which you can use for flavourful sauces or simply discard. The rolled rim provides durability and stability, making the grill tray a reliable part of your barbecue equipment.
The professional grill tray withstands temperatures of up to 450°C, but is recommended for use at up to 220°C. Its black enamel surface is cut- and scratch-resistant and flavour-neutral. The iron core ensures even heat distribution and excellent grilling results. Enjoy healthier, perfectly grilled meat and vegetables with this durable, high-quality grill tray.
Why this product is great:
- Robust enamel
- Grilling base with support points
- Juice groove for liquids
- Rolled rim for stability
- Heat-resistant up to 450°C
- Recommended up to 220°C
- Cut- and scratch-resistant
- Flavour-neutral
- Even heat distribution
- Easy to clean
- Recyclable as scrap metal
Use & instructions
Use & instructions
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About the collection Riess Classic Schwarzemaille
All items in the collection (33)Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.
Professional Universal Steamer 22cm 4.5L
€76,48
Classic Grandma's Enamel Pan
€32,40
Black Enamel Schnitzel Pan
€28,48
CLASSIC Schnitzel Pan Black
€30,20
CLASSIC Tube Sheet
€29,48
CLASSIC Lid for Mini Baking and Serving Dish, Black
€24,90
CLASSIC Mini Baking and Serving Dish, Black
€36,80
Black Enamel Gourmet Pan 20cm high
€59,50
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
