Sky Blue Braising Pan with Glass Lid
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Description
Description
The Riess Sky Blue braising pan with glass lid is an enamel pan with a bright blue exterior and anthracite-coloured interior, available in 20, 24 and 28 cm. The rust-resistant pouring rim ensures durability, while the glass lid retains moisture and flavour during slow cooking and steaming. It is heat-resistant up to 450°C and suitable for all hob types, including induction and open fires.
The Riess Sky Blue braising pan with glass lid combines functionality and style, taking your cooking to the next level. Made from high-quality enamel, this eye-catching pan adds a fresh splash of colour to your kitchen with its bright blue exterior and anthracite-coloured interior. Available in 20, 24 and 28 cm, the pan is highly versatile. The rust-resistant pouring rim ensures durability, while the glass lid retains moisture and flavour – ideal for slow-cooked dishes and steaming vegetables or meat.
Whether on the hob or in the oven, this pan from Riess is the perfect choice for energy-efficient cooking. Heat-resistant up to 450°C (recommended operating temperature up to 220°C), it is suitable for all hob types, including induction and open fires. The pan is cut- and scratch-resistant, inhibits bacteria and does not affect flavour, creating a clean and healthy cooking environment. Stackable, easy to clean and made in Austria, this pan combines sustainability with outstanding performance, making it an indispensable utensil for every kitchen.
Why this product is great:
- Bright blue exterior
- Anthracite-coloured interior
- High-quality enamel
- Rust-resistant pouring rim
- Heat-resistant up to 450°C
- Energy-efficient
- Suitable for all hob types
- Cut- and scratch-resistant
- Inhibits bacteria
- Does not affect flavour
- Easy to clean
- Stackable
- Glass lid retains moisture
Details
Details
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Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.













