Sarah Wiener Bundt Pan Ø22 Chocolate/Vanilla

The Sarah Wiener Bundt Tin Ø22 Chocolate/Vanilla by Riess is an enamel baking tin for Bundt cakes, measuring 22 cm in diameter and 11,3 cm in height, with a capacity of 2,00 litres. It features a two-tone Chocolate/Vanilla design and is suitable for use in any oven. The iron core distributes heat evenly for particularly good baking results.

Bundt cake used to be part of every Sunday afternoon coffee break and is still a common sight at children's parties and family celebrations. The Sarah Wiener Ø22 Chocolate/Vanilla enamel Bundt tin is suitable for use in any oven. The rim of the Bundt tin is curved – in enamel terminology, this is called a rolled rim. The iron core distributes heat evenly for particularly good baking results. Cleaning is also very easy thanks to the smooth, non-porous surface.

Enamel is made from iron fused with glass at high temperatures, using natural raw materials.

Why this product is great:

• Enamel baking tin for Bundt cakes
• Diameter 22 cm
• Height 11,3 cm
• Capacity 2,00 litres
• Two-tone Chocolate/Vanilla
• For energy-efficient cooking
• Cut- and scratch-resistant
• Oven-safe
• Resistant to fruit acids
• Inhibits bacteria and does not retain odours or flavours
• Easy to clean
• Recyclable
• Made in Austria