Sarah Wiener Bundt Pan Ø22 Chocolate/Vanilla

The Sarah Wiener Gugelhupf Pan Ø22 Chocolate/Vanilla by Riess is an enamel baking pan for Gugelhupf with a diameter of 22 cm, a height of 11.3 cm, and a capacity of 2.00 liters, in a two-tone chocolate/vanilla design. It is suitable for use in any oven. The iron core distributes heat evenly for particularly good baking results.

Gugelhupf used to be a staple of every Sunday afternoon coffee and is still very common at children's parties or family celebrations today. The Sarah Wiener Gugelhupf Pan Ø22 Chocolate/Vanilla made of enamel is suitable for use in any oven. The rim of the Gugelhupf pan is curved – in enamel terminology, this is called a rolled edge. The iron core distributes heat evenly – for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface.

Enamel is made of iron, which has been fused with glass at high temperatures, meaning it consists of natural raw materials.

Riess is currently the only kitchenware manufacturer whose production has a positive CO2 balance. Their factory is powered by electricity from their own hydroelectric plants. They generate more electricity than they need and feed it into the grids as green electricity.

Here's why this product is great:

• Enamel baking pan for Gugelhupf (Bundt cake)
• Diameter 22 cm
• Height 11.3 cm
• Capacity 2.00 liters
• Two-tone Chocolate/Vanilla
• For energy-efficient cooking
• Cut and scratch-resistant
• Oven-safe
• Resistant to fruit acids
• Antibacterial and flavor-neutral
• Easy to clean
• Recyclable
• CO2 neutral production in Austria