Cast-iron schnitzel pan 24cm

The Riess Iron Schnitzel Pan 24cm is a round iron oven pan with deep sides, two handles and a diameter of 24 cm. Thanks to iron’s rapid heat conductivity, it is ideal for searing food at high heat, making fried potatoes and meat particularly crisp. It can also be used in the oven at high temperatures.

As an Austrian company, Riess naturally also makes a schnitzel pan. But don’t let the name fool you! Although this round oven pan with deep sides and two handles is perfect for frying crispy schnitzels, it is also highly versatile. This sustainable pan can be placed in the oven at high temperatures without any problems and used as a baking tin or oven pan.

Chefs value iron pans not only for their rustic appearance, but above all for their excellent frying properties. Thanks to iron’s rapid heat conductivity, iron pans are ideal for quickly searing food at high heat. Fried potatoes and meat become particularly crisp in iron pans. Iron pans are also often used as serving pans, usually together with a “Pfannenknecht” or a round board as a pan trivet.

The pan gets better and better with use. The reason is that the porous structure of the Bio pan absorbs fat and forms what is known as a patina, which provides good non-stick properties and protects against corrosion. With the right care to prevent rust, RIESS iron pans are loyal, long-lasting companions for many kitchen adventures.

Why this product is great:

• Serving pan with two handles
• Iron pan
• Diameter 24 cm
• High, tapered sides
• Suitable for all types of hob (gas, electric, ceramic, induction and open fire)
• Energy-saving cooking
• Easy to clean
• Made in Austria