Stockpot with lid 32cm
- Gas
- Induction
- Glass ceramic (Ceran)
- Electric
- Oven
- Grill
Delivery in approx. 10 working days
Fewer promises. More knowledge.
Dimensions & product details
Dimensions & product details
| Base diameter Ø | 29.7 cm |
|---|---|
| Internal diameter | 32.1 cm |
| Depth | 26.7 cm |
| Volume | 20 L |
| Maximum fill level | 21.2 L |
| Overall height | 32.9 cm |
| Overall width | 35.7 cm |
| Overall length | 42.7 cm |
| Frying and cooking surface Ø | 30.2 cm |
| Net weight | 4.212 kg |
| Collection | Riess Riesen und Zwerge |
| Manufacturer number | 0348-017 |
| EAN | 9003064170451 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Induction, Glass ceramic (Ceran), Electric, Oven, Grill |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
Care
Care
Sets including this item
Free delivery within Germany on orders over €59 (up to 20 kg)
Description
Description
Discover the Riess storage pot with lid – a versatile and indispensable kitchen essential. With an impressive diameter of 32 cm and a capacity of 20 litres, this pot is perfect for storing large quantities of vegetables, pasta or bread. The perforated, ventilated lid ensures optimum airflow for light-sensitive vegetables such as potatoes and onions, helping them stay fresh for longer and preventing spoilage.
Made from durable black enamel, this storage pot combines functionality and style. It is suitable for all hob types, including gas, electric, ceramic, induction and open fire. The two sturdy handles make it easy to lift, although oven gloves are recommended as they may become hot during use. As well as for storage, the pot can also be used as an excellent cooking pot for hearty stews, soups and large quantities of your favourite dishes. Combining traditional craftsmanship with modern convenience, the pot is made in Austria.
Why this product is great:
- 20-litre capacity
- Perforated lid
- Ventilated
- Black enamel
- Suitable for all hob types
- Two sturdy handles
- Suitable for storage and cooking
- Flavour-neutral
- Easy to clean
Use & instructions
Use & instructions
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About the collection Riess Riesen und Zwerge
All items in the collection (6)Part of the series Riess Classic
Riesen und Zwerge is Riess's collection of large and small pots with rolled rims, from the Zwerge casserole to the lidded storage pot measuring 32 cm in diameter, plus matching lids, including perforated versions.
Classic Giants & Dwarves lid
€15,90
Giant semi-tall casserole with rim
€46,39
Giant pot with rim
€50,91
Dwarf Casserole with Flange
€24,75
Storage lid 32 cm perforated
€37,95
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Riess
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
