Professional Potato Cooker 18cm 2L
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- Gas
- Glass ceramic (Ceran)
- Induction
- Electric
- Oven
- Grill
Delivery in approx. 10 working days
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Description
Description
The Riess Professional Potato Steamer 18cm, 2L from Riess is an essential kitchen utensil for anyone who wants to cook efficiently. This three-piece enamel potato steamer, comprising a pot, a perforated insert and a lid, allows you to gently steam up to 1 kg of potatoes or vegetables. Steaming helps retain vitamins and nutrients, keeping food particularly full of flavour. The robust enamel is resistant to cuts and scratches, easy to clean and suitable for all hob types, including induction and open fire.
The Riess potato steamer offers even heat distribution and retention. You can steam not only potatoes, but also vegetables, fish and dumplings with ease. The perforated insert also serves as a vegetable strainer, making it versatile and practical. With its high-quality finish and timeless design, the Riess potato steamer is a long-lasting addition to your kitchen.
Why this product is great:
- Three-piece set (pot, insert, lid)
- For 1 kg of potatoes or vegetables
- Suitable for all hob types
- Easy to clean
- Insert can be used as a strainer
- Resistant to cuts and scratches
- Flavour-neutral
- Helps retain vitamins and nutrients
- Heat-resistant
- Recyclable as scrap metal
Product details
Product details
| Base diameter Ø | 15.6 cm |
|---|---|
| Internal diameter | 16.5 cm |
| Depth | 8.7 cm |
| Maximum fill level | 2.9 L |
| Overall height | 22.4 cm |
| Overall width | 19.8 cm |
| Overall length | 25.1 cm |
| Frying and cooking surface Ø | 15.6 cm |
| Net weight | 1.654 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer number | 0286-022 |
| EAN | 9003064220033 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Glass ceramic (Ceran), Induction, Electric, Oven, Grill |
| Material | Enamel |
| Diameter | 18 cm |
| Fill volume | 2 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Pack size | 1 pc |
| Includes | Professional potato cooker 18 cm, 2 L |
| Dimensions (LxWxH) | 25.2 cm x 19.8 cm x 22.8 cm |
| Weight | 1.65 kg |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling vinegar solution and leave to soak briefly. RIESS enamel is dishwasher-safe. Riess recommends hand washing to preserve the enamel’s brilliant shine for longer. If using a dishwasher, choose the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar solution.
This shape in other designs
About the collection Riess Classic Schwarzemaille
Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
