Lard pan, deep, 45cm
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- Gas
- Glass ceramic (Ceran)
- Induction
- Electric
- Oven
- Grill
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Description
Description
The deep lard pan from Riess, with a diameter of 45 cm, brings tradition and versatility to your kitchen. Formerly used in almost every household for making lard and cracklings, it is now an indispensable tool for many dishes. With its generous capacity of 18 liters and high rim, it is perfect for frying schnitzel and vegetables or braising meat.
Made from high-quality black enamel, the pan combines iron and glass for excellent heat conduction on all types of stoves, including gas, electric, glass-ceramic, induction, and open flame. The non-porous, smooth glass surface guarantees perfect hygiene and easy cleaning. Experience the perfect blend of tradition and functionality with Riess and look forward to reliable quality and long-lasting cooking enjoyment.
Here's why this product is great:
- Ideal for lard and cracklings
- High-quality material
- Excellent heat conduction
- Suitable for all types of stoves
- Non-porous, smooth glass surface
- Easy cleaning
- High quality from Riess
Product details
Product details
| Base diameter Ø | 31 cm |
|---|---|
| Internal diameter | 45.3 cm |
| Depth | 18.6 cm |
| Volume | 18 L |
| Maximum fill level | 22 L |
| Overall height | 22.5 cm |
| Overall width | 45.7 cm |
| Overall length | 53.8 cm |
| Frying and cooking surface Ø | 31.6 cm |
| Net weight | 3.03 kg |
| Gross weight | 3.074 kg |
| Collection | Riess Classic Schwarzemaille |
| Manufacturer number | 0375-022 |
| EAN | 9003064061384 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Glass ceramic (Ceran), Induction, Electric, Oven, Grill |
| Material | Enamel |
| Diameter | 45 cm |
| Fill volume | 18 l |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Pack size | 1 item |
| Contents | Deep lard pan 45cm |
| Length | 52,8 cm |
| Width | 46 cm |
| Height | 18,9 cm |
| Weight | 3,04 kg |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling vinegar water and leave to work briefly. RIESS enamelware is dishwasher-safe. Riess recommends hand-washing to preserve the brilliant shine of the enamel for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
About the collection Riess Classic Schwarzemaille
Part of the series Riess Classic
Classic Schwarzemaille brings together Riess’s robust black enamel classics for the hob and oven: schnitzel, gourmet and chestnut pans, Grandma’s enamel frying pan, double roaster, universal steamer and more frying and baking tins.
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
