Classic Red Casserole Dish
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Description
Description
Discover the exceptional versatility of the Classic Rot baking dish from Riess – an essential utensil in your kitchen. Made from durable iron-based enamel, this rectangular baking dish combines durability with elegant design. The gently curved rolled rim provides stability and adds a touch of refinement. Ideal for a variety of dishes, from savoury bakes and delicious lasagne to sweet fruit cakes and strudels, this baking dish is both functional and stylish.
The iron core ensures fast and even heat distribution. With its cut- and scratch-resistant surface, the Classic Rot baking dish stands up to the demands of everyday use while retaining its glossy finish. The non-porous, glass-like surface ensures hygiene and is easy to clean. Enjoy the perfect combination of functionality and beauty with the Classic Rot baking dish from Riess.
At a glance
- Durable enamel
- Rectangular shape
- Rolled rim for stability
- Versatile: bakes, lasagne, fruit cakes
- Fast, even heat distribution
- Cut- and scratch-resistant
- Easy to clean
- Recyclable as scrap metal
Product details
Product details
| Depth | 5.4 cm |
|---|---|
| Volume | 1.7 L |
| Overall height | 5.6 cm |
| Overall width | 21.3 cm |
| Overall length | 36.1 cm |
| Net weight | 1.061 kg |
| Variant | 32 x 19 cm |
| Collection | Riess Color Rot |
| Manufacturer number | 0434-019 |
| EAN | 9003064190107 |
| Depth | 5.7 cm |
| Volume | 3.2 L |
| Maximum fill level | 3.8 L |
| Overall height | 6 cm |
| Overall width | 23.7 cm |
| Overall length | 40.2 cm |
| Net weight | 1.135 kg |
| Variant | 36 x 21.5 cm |
| Collection | Riess Color Rot |
| Manufacturer number | 0435-020 |
| EAN | 9003064200646 |
| Depth | 7.1 cm |
| Volume | 4.45 L |
| Maximum fill level | 5.1 L |
| Overall height | 7.2 cm |
| Overall width | 25 cm |
| Overall length | 42.3 cm |
| Net weight | 1.398 kg |
| Variant | 38 x 22.5 cm |
| Collection | Riess Color Rot |
| Manufacturer number | 0436-020 |
| EAN | 9003064200653 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Ja, im schonenden Gläserprogramm. Für langen Glanz empfiehlt Riess die Reinigung von Hand. |
| Packaging unit | 1 pc |
| Scope of delivery | Classic Rot oven dish |
| Dimensions (L x W x H) | 36 cm x 21.2 cm x 5.5 cm |
| Weight | 1.06 kg, 1.2 kg, 1.5 kg |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to work for a short while. RIESS enamelware is dishwasher-safe. Riess recommends washing by hand to preserve the enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
This shape in other designs
About the collection Riess Color Rot
Part of the series Riess Classic
Color Rot is the red collection in the Riess Classic family. At Taiga, it includes a casserole, stock pot, pouring saucepan and frying pan with lid, as well as cake tins such as a Bundt tin and loaf tin, plus a coffee maker, whistling kettle and bowls.
Frequently asked questions about the series
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
