Classic Cast Iron Pan Tyrol
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- Gas
- Glass ceramic (Ceran)
- Induction
- Electric
- Oven
- Grill
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Delivery time: 2 to 4 working days
Description
Description
The Riess Classic Eisenpfanne Tirol is cold-forged, with a long, sturdy handle and high, conical sides. It is available in diameters of 20, 24 and 28 cm. It is ideal for quickly frying meat and potatoes and suitable for all types of hob, from gas to an open fire. Over time, it develops a natural patina that protects against rust.
The Classic Eisenpfanne Tirol from Riess is an essential kitchen tool for anyone who appreciates traditional craftsmanship and excellent frying performance. Available in diameters of 20, 24 and 28 cm, the Tirol model is characterised by its high, conical sides, which effortlessly accommodate large portions and rich sauces.
This frying pan is suitable for all types of hob, including gas, electric, ceramic glass, induction and an open fire, ensuring efficient cooking. With the right care, it will last a lifetime. Over time, the Riess Tirol develops a natural patina that improves its non-stick properties and protects against rust. This makes it a faithful companion for many culinary adventures in your kitchen.
At a glance
- Cold-forged iron
- Long iron handle
- High, conical sides
- High heat resistance
- Suitable for all types of hob
- Long service life
- Develops a natural patina
- Rust protection
- Easy to care for
Product details
Product details
| Base diameter Ø | 15.5 cm |
|---|---|
| Inner diameter | 20 cm |
| Depth | 5.7 cm |
| Volume | 1 L |
| Maximum fill level | 1.5 L |
| Overall height | 9.1 cm |
| Overall width | 20.4 cm |
| Overall length | 39.8 cm |
| Frying and cooking surface Ø | 16 cm |
| Net weight | 0.827 kg |
| Version | 20 cm |
| Manufacturer's number | 0627-023 |
| EAN | 9003064230063 |
| Base diameter Ø | 18.5 cm |
| Inner diameter | 24.1 cm |
| Depth | 6.6 cm |
| Volume | 1.7 L |
| Maximum fill level | 2.5 L |
| Overall height | 9.6 cm |
| Overall width | 24.5 cm |
| Overall length | 53.4 cm |
| Frying and cooking surface Ø | 19.5 cm |
| Net weight | 1.221 kg |
| Version | 24 cm |
| Manufacturer's number | 0628-023 |
| EAN | 9003064230070 |
| Base diameter Ø | 22 cm |
| Inner diameter | 28.2 cm |
| Depth | 7.6 cm |
| Volume | 3 L |
| Maximum fill level | 4 L |
| Overall height | 10.4 cm |
| Overall width | 28.6 cm |
| Overall length | 57.6 cm |
| Frying and cooking surface Ø | 23 cm |
| Net weight | 1.669 kg |
| Version | 28 cm |
| Manufacturer's number | 0629-023 |
| EAN | 9003064230087 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Gas, Glass ceramic (Ceran), Induction, Electric, Oven, Grill |
| Material | Iron |
| Dishwasher | Riess recommends washing by hand. |
| Pack size | 1 pc |
| Contents | Classic iron pan Tirol |
Use & care
Use & care
This shape in other designs
About the range Riess Classic
Classic is Taiga’s largest Riess collection: classic Riess shapes in white, pastel shades and black, plus Classic Pure Grey, baking enamel in blue and Color Rot. Enamel pots, saucepans, frying pans, baking tins and kitchen utensils. According to Riess, most pots and pans are suitable for all hob types, including induction.
Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
