CLASSIC Mini Baking Tray
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Description
Description
Riess's CLASSIC Mini baking tray is an enamel baking tray made from black enamel, measuring 24,8 x 20,0 cm. It is specially designed for mini ovens and smaller households. The rolled edge makes it sturdy, while the interior allows you to cut food with a knife without any problems. It can also be used as a lid for storing food.
This mini version of a baking tray is specially designed for mini ovens. This makes it ideal for smaller households and for any dishes that need to be baked or roasted in the oven. The CLASSIC Mini enamel baking tray has a curved rim – known as a rolled edge in enamel terminology – created by bending the metal to form a rounded, stable edge. Food can be cut directly in the tray with a knife without any problems. Once you have finished, the baking tray is easy to clean and ready for its next use.
Enamel is made from iron fused with glass at high temperatures, using natural materials. Thanks to its iron core, enamel conducts and retains heat exceptionally well. We therefore strongly recommend always using oven gloves. The glass surface is non-porous and smooth. It does not affect the flavour of food and is also easy to clean.
At a glance
- Mini baking tray measuring 24,80/20,0 cm
- Especially suitable for mini ovens
- Suitable for roasting and baking in the oven
- Black enamel
- Also suitable as a lid for storing food
- Cut- and scratch-resistant
- Oven-safe
- Resistant to fruit acids
- Does not affect the flavour of food
- Easy to clean
- Recyclable as scrap metal
- Made in Austria
Product details
Product details
| Depth | 1.9 cm |
|---|---|
| Volume | 0.5 L |
| Maximum fill level | 0.7 L |
| Overall height | 2.1 cm |
| Overall width | 20 cm |
| Overall length | 24.8 cm |
| Net weight | 0.493 kg |
| Manufacturer's number | 0398-022 |
| EAN | 9003064221023 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Fill quantity | 500 ml |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, using the delicate glassware programme. For a lasting shine, Riess recommends washing by hand. |
| Manufacturer | RIESS KELOmat GmbH |
| Pack size | 1 piece |
| Contents | Riess Classic Mini Baking Tray |
| Dimensions | 24,8 x 20 cm (W x L), 2 cm (H) |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling water and vinegar, and leave to soak briefly. RIESS enamel can be washed in the dishwasher. Riess recommends hand washing to preserve the enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware cycle. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
About the range Riess Classic
Classic is Taiga’s largest Riess collection: classic Riess shapes in white, pastel shades and black, plus Classic Pure Grey, baking enamel in blue and Color Rot. Enamel pots, saucepans, frying pans, baking tins and kitchen utensils. According to Riess, most pots and pans are suitable for all hob types, including induction.
Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
