CLASSIC Farbenfroh Lid for 30 x 10 cm Loaf Tin

The lid for the loaf tin is much more than just a lid: it is a baking aid, serving tray and barbecue tray in one. The loaf tin is suitable for baking bread and cakes. When baking bread, the tin can be sealed with the lid. Adding a little water creates steam inside, which helps the bread bake and gives it an especially attractive, crisp crust. The lid can also be used when baking cakes, particularly moist, denser cakes such as fruit cake, pound cake, nut cake or chocolate cake, when the surface needs protecting from over-browning and the moisture retaining in the cake.

After baking, the lid takes on its next function: bread or cake can be turned out, sliced and served directly on it. Thanks to its cut- and scratch-resistant enamel surface, the lid can quickly be transformed into a practical serving tray. It is also versatile when barbecuing: placed directly on the grill, it is suitable for grilling and serving steaks, vegetables and other treats. A versatile companion from the oven to the dining table and barbecue.