NOUVELLE 4-Piece Cookware Set

With this set, you can cook on gas, glass-ceramic and induction hobs. The pots and casseroles have stainless steel handles, and the lids are made of glass.

• Before first use, remove all stickers, fill with boiling water and vinegar, and leave to soak briefly.
• After cooking, fill the cookware while it is still warm with warm water and a little washing-up liquid, never cold water. After a brief soak, it will be effortlessly clean.
• To loosen burnt-on residue, briefly bring water with a splash of washing-up liquid to the boil.
• For cleaning, use the smooth side of a washing-up sponge, a soft brush, cream cleaner or RIESS enamel care product.
• Wire brushes, steel wool, scouring powders containing sand and sponges with ceramic particles have no place on enamel.
• Store everything thoroughly dried. Remove limescale marks with vinegar water, flash rust on the rolled rim with washing-up liquid, and from time to time, exposed enamel edges benefit from a little cooking oil.