Classic White Skimmer 9cm
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Description
Description
The Classic Weiss skimming spoon 9cm by Riess is a perforated version of a ladle, designed for lifting dumplings, Nockerln or vegetables out of water. The long handle with its curved end also provides a practical hanging option. Made from enamel consisting of iron and melted glass, its surface is non-porous and does not impart flavour.
Discover the versatility of the Classic Weiss skimming spoon 9cm by Riess – your ideal kitchen helper for lifting dumplings, Nockerln or vegetables out of water. This elegant skimming spoon, a perforated version of a ladle, features a long handle and a curved end that provides a practical hanging option. It is not only functional but also a stylish addition to your kitchen.
The skimming spoon is made from high-quality enamel consisting of iron and melted glass, using natural materials of the finest quality. The non-porous, smooth glass surface ensures hygienic use and does not impart flavour. It is easy to clean and retains its characteristic shine when used correctly. The Riess skimming spoon 9cm combines practical functionality with an appealing design – a must-have for your kitchen.
At a glance
- Versatile
- Perforated design
- Long handle
- Practical hanging option
- Elegant design
- High-quality enamel
- Iron and melted glass
- Non-porous, smooth surface
- Excellent hygiene
- Does not impart flavour
- Easy to clean
- Durable and glossy
Product details
Product details
| Maximum fill level | 0.2 L |
|---|---|
| Overall height | 7.5 cm |
| Overall width | 9.2 cm |
| Overall length | 34 cm |
| Net weight | 0.154 kg |
| Collection | Riess Classic White |
| Manufacturer's number | 0310-033 |
| EAN | 9003064330787 |
| Brand | Riess |
| Series | Riess Classic |
| Suitable for | Oven |
| Material | Enamel |
| Diameter | 9 cm |
| Heat resistance | Up to 450 °C |
| Recommended operating temperature | 220 °C |
| Dishwasher | Yes, using the gentle glassware programme. For a lasting shine, Riess recommends washing by hand. |
| Manufacturer | Reiss |
| Packaging unit | 1 pc. |
| Contents | Classic Weiss skimmer 9cm |
| Length | 33 cm |
| Height | 8 cm |
Use & care
Use & care
Before first use: Remove the sticker, fill with boiling vinegar water and leave to work briefly. RIESS enamel is dishwasher-safe. Riess recommends washing by hand to preserve the enamel’s brilliant shine for longer. If using a dishwasher, select the gentle glassware programme. Avoid wire brushes, steel wool, abrasive powders containing sand and cleaning sponges with ceramic particles. Store thoroughly dried; remove limescale with vinegar water.
This shape in other designs
About the collection Riess Classic White
Part of the series Riess Classic
Classic White is the largest collection at Taiga, featuring classic Riess enamelware in white. It ranges from casseroles, pots and potato cookers to plates, coffee bowls and wash basins, as well as bread bins, biscuit tins and storage containers.
Frequently asked questions about the range
Which Classic products are suitable for induction hobs?
According to Riess, the pots, saucepans and frying pans in the Classic range are suitable for all hob types, including induction. Start on a low heat and do not use the boost function. The compatible hob types are listed for each product.
Can Classic baking tins be used in the oven?
Yes, the baking tins and baking trays are designed for use in the oven. Riess does not specify a maximum oven temperature. The tins and handles become hot, so use oven gloves.
Can Classic enamel go in the dishwasher?
Yes, according to Riess, most Classic products are dishwasher-safe, preferably using the gentle glassware programme. For a lasting shine, Riess recommends washing them by hand. This information is provided for each product.
Why are there small areas without enamel around the rim?
According to Riess, these are support points from the manufacturing process: the cookware is hung on hooks to dry. Riess does not consider this a defect. To prevent flash rust from forming there, store the cookware thoroughly dried and occasionally grease the exposed edges with cooking oil.
Brand
Since 1922, Riess has been enamelling cookware in Ybbsitz, Lower Austria: glass fired onto steel at 850 °C. Riess pots and pans work on all hob types, including induction.
