CLASSIC Mini Baking Pan

The Riess CLASSIC Mini Baking Pan is a small cake pan made of black enamel for Gugelhupf, suitable for yeast dough or sponge cake. It can be used in all ovens and is robust, durable, and easy to clean. The iron core distributes heat evenly for particularly good baking results.

The Gugelhupf (also called Napfkuchen) used to be a staple of every Sunday afternoon snack with coffee and is still frequently seen at children's parties or family gatherings today. Whether prepared with yeast dough with raisins or sponge cake – it tastes delicious, and a CLASSIC Mini baking pan should therefore be found in every household.

The enamel cake pan can be used in all ovens and is robust, durable, and easy to clean. The iron core distributes heat evenly – for particularly good baking results.

The material enamel consists of iron that has been fused with glass at high temperatures, meaning it is made from natural raw materials. Perfect hygiene is guaranteed by the non-porous, smooth glass surface. This is odor-neutral and antibacterial, and also easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine.

Riess is currently the only cookware manufacturer whose production has a positive CO2 balance. Their factory is powered by electricity from its own hydroelectric power plants. They generate more electricity than they need themselves and feed it into the grids as green electricity.

Why this product is great:

• Enamel cake pan for small Gugelhupf (Napfkuchen)
• Made of black enamel
• For energy-efficient cooking
• Cut and scratch resistant
• Oven safe
• Fruit acid resistant
• Antibacterial and odor-neutral
• Easy to clean
• Recyclable
• CO2-neutral production in Austria