Kappa Filleting Knife 16cm Flexible
Free shipping within Germany on orders over €59 (up to 20 kg)
Hurry up, only 1 item left in stock.
Delivery time: 2 to 4 working days
Fewer promises. More knowledge.
Description
Description
The Güde Kappa filleting knife 16cm flexible has a flexible blade that bends like a spring, for precise filleting of meat and fish. It is made from a single piece of hand-forged, ice-hardened chrome-vanadium-molybdenum knife steel, with an ergonomic design for perfect weight distribution and balance.
Here is the Güde Kappa filleting knife 16cm flexible – your ultimate tool for precise filleting of meat and fish. The flexible blade, which bends like a spring, allows you to make precise curves, enabling the finest cuts without damaging the structure of the meat or fish.
Experience precision and ease when filleting with a knife that is valued for its quality and innovative flexibility. Perfect your culinary art with the Güde Kappa filleting knife, which takes your cooking skills to a new level.
Why this product is great:
- Flexibly bendable blade
- Precise filleting of meat and fish
- Chrome-vanadium-molybdenum knife steel
- Hand-forged and ice-hardened
- Rust-resistant and durable
- Ergonomic design for comfort
- Perfect weight distribution and balance
Product details
Product details
| Manufacturer's number | 0765/16F |
|---|---|
| EAN | 4006214076509 |
| Brand | Güde |
| Material | Rust-resistant steel (Chromium-vanadium-molybdenum steel) |
| Knife type | Filleting knife |
| Blade length | 16 cm |
| Blade thickness | 2.2 mm |
| Hardness | 56 HRC |
| Handle material | Stainless steel (Chrome-vanadium-molybdenum steel) |
| Handle length | 4.53 in |
| Overall length | 27.1 cm |
| Pack size | 1 pc |
| Contents | Kappa flexible filleting knife 16cm |
| Blade height | 2.4 cm |
| Manufacture | forged |
| Blade steel | X50CrMoV15, ice-hardened |
| Edge | double-sided |
| Handle shape | symmetrical |
| Rivets | none |
| Weight | 201 g |
Use & care
Use & care
Brand
Güde has been forging kitchen knives in Solingen since 1910, with each blade drop-forged from chrome-vanadium-molybdenum steel. At Taiga, you’ll find the Alpha, Kappa and Delta ranges, from chef’s knives to bread knives.
