Kappa Bread Knife 21cm
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Description
Description
The Güde Kappa Bread Knife 21cm has a serrated edge with pointed teeth and cuts both soft and hard bread, rolls, and baguettes. It is made from a single piece of hand-forged, ice-hardened chrome-vanadium-molybdenum blade steel, is rust-free, and offers optimal weight distribution and balance.
Here is the Kappa Bread Knife 21cm from Güde – your indispensable companion for perfectly sliced bread, rolls, and baguettes. It effortlessly tackles both soft and hard bread, ensuring precise and clean cuts.
The ergonomic design ensures optimal weight distribution and balance, providing comfortable use in the kitchen.
Experience the precision and quality of the Güde Kappa series, which impresses with its innovative serrated edge and high-quality design. Perfect your baking skills with a knife that is not only functional but also aesthetically pleasing – Güde stands for German craftsmanship and excellence in the kitchen.
Why this product is great:
- Special serrated edge for perfect bread, roll, and baguette cuts
- Chrome-vanadium-molybdenum blade steel for durability
- Hand-forged and ice-hardened
- Rust-free and easy to clean
- Optimal weight distribution and balance
- Precise and clean cuts
Product details
Product details
| Manufacturer's number | 0430/21 |
|---|---|
| EAN | 4006214043082 |
| Brand | Güde |
| Material | Rust-resistant steel (Chromium-vanadium-molybdenum steel) |
| Knife type | Bread knife |
| Blade length | 21 cm |
| Blade thickness | 2.6 mm |
| Hardness | 56 HRC |
| Handle material | Stainless steel (Chrome-vanadium-molybdenum steel) |
| Handle length | 11 cm |
| Overall length | 33.5 cm |
| Packaging unit | 1 pc |
| Scope of delivery | Kappa bread knife 21cm |
| Blade height | 3,2 cm |
| Construction | forged |
| Blade steel | X50CrMoV15, ice-hardened |
| Grind | single-sided |
| Handle shape | symmetrical |
| Rivets | none |
| Total length | 33,5 cm |
| Weight | 277 g |
Use & care
Use & care
Brand
Güde has been forging kitchen knives in Solingen since 1910, with each blade drop-forged from chrome-vanadium-molybdenum steel. At Taiga, you’ll find the Alpha, Kappa and Delta ranges, from chef’s knives to bread knives.
