Franz Güde Flexible Fillet Knife 18cm
Free shipping within Germany on orders over €59 (up to 20 kg)
Hurry up, only 1 item left in stock.
Delivery time: 2 to 4 working days
Fewer promises. More knowledge.
Description
Description
The Franz Güde Flexible Fillet Knife 18cm has a flexible, 18 cm long blade made of rust-resistant chrome-vanadium-molybdenum steel, only 0.9 mm thick, for filleting meat and fish. The finely polished cherry wood handle is triple-riveted with stainless steel rivets.
The Franz Güde Flexible Fillet Knife 18cm combines the highest precision with traditional craftsmanship. Thanks to the flexible blade, which bends like a spring, you can cut curved fillets cleanly and precisely.
The finely polished cherry wood handle, which is triple-riveted with stainless steel rivets, fits comfortably in your hand and ensures balanced handling.
To preserve its longevity, you should regularly oil the wooden handle and not put the knife in the dishwasher. The fillet knife from Güde is an indispensable tool for anyone who values perfect cuts.
Why this product is great:
- Flexible chrome-vanadium-molybdenum steel blade
- Precise filleting of meat and fish
- Finely polished cherry wood handle
- Triple-riveted stainless steel rivets
- Optimal handling and balance
- Regularly oil to maintain
Product details
Product details
| Manufacturer's number | 7765/18 |
|---|---|
| EAN | 4006214776577 |
| Brand | Güde |
| Material | Rust-resistant steel (Chromium-vanadium-molybdenum steel) |
| Knife type | Filleting knife |
| Blade length | 18 cm |
| Blade thickness | 0.9 mm |
| Hardness | 56 HRC |
| Handle material | Wood (Cherry wood) |
| Handle length | 11 cm |
| Overall length | 12.0 in |
| Pack size | 1 pc |
| Contents | Franz Güde Flexible Filleting Knife 18cm |
| Blade height | 3.2 cm |
| Manufacture | forged |
| Blade steel | stainless steel |
| Grind | double-sided |
| Handle shape | symmetrical |
| Rivets | stainless steel / aluminium |
| Weight | 109 g |
Use & care
Use & care
Brand
Güde has been forging kitchen knives in Solingen since 1910, with each blade drop-forged from chrome-vanadium-molybdenum steel. At Taiga, you’ll find the Alpha, Kappa and Delta ranges, from chef’s knives to bread knives.
