Alpha Steak Knife 12cm
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Description
Description
The Güde Alpha Steak Knife 12cm features a sharp, hand-forged blade made of chrome-vanadium-molybdenum steel, ice-hardened and hand-sharpened to 56 HRC hardness, perfect for tender steaks and other meat dishes. The Hostaform handle is robust and easy to clean, with a weight of 62 grams and an overall length of 22.5 cm.
The Alpha Steak Knife 12cm from Güde is specially designed to make it easier for you to cut tender steaks and other meat dishes. The blade is ice-hardened and hand-sharpened, which ensures an exceptional hardness of 56 HRC and guarantees durability.
Weighing 62 g and with an overall length of 22.5 cm, the knife sits comfortably in the hand and allows for precise cuts.
To preserve the excellent quality of Güde, you should clean the steak knife by hand. Discover how the Alpha Steak Knife 12cm elevates your barbecues and dinner parties to a new level!
Why this product is great:
- 12 cm hand-forged blade
- Sharp chrome-vanadium-molybdenum steel
- Ice-hardened to 56 HRC hardness
- Robust Hostaform handle
- Easy to clean and comfortable
- Low weight: 62 g
- Overall length: 22.5 cm
- Precise cuts for meat dishes
- Not dishwasher safe
Product details
Product details
| Manufacturer's number | 1313/12 |
|---|---|
| EAN | 4006214131352 |
| Brand | Güde |
| Material | Rust-resistant steel (Chromium-vanadium-molybdenum steel) |
| Knife type | Steak knife |
| Blade length | 12 cm |
| Blade thickness | 1.8 mm |
| Hardness | 56 HRC |
| Handle material | Plastic |
| Handle length | 10.5 cm |
| Overall length | 22.5 cm |
| Pack size | 1 pc |
| Contents | Alpha steak knife 12cm |
| Blade height | 1,9 cm |
| Finish | forged |
| Blade steel | X50CrMoV15, ice-hardened |
| Edge | double-sided, single-sided |
| Handle shape | symmetrical |
| Rivets | stainless steel / aluminium |
| Weight | 62 g |
Use & care
Use & care
Brand
Güde has been forging kitchen knives in Solingen since 1910, with each blade drop-forged from chrome-vanadium-molybdenum steel. At Taiga, you’ll find the Alpha, Kappa and Delta ranges, from chef’s knives to bread knives.
